Michael Gray

Professionally guiding since 1982, Michael has worked out of a kayak in Alaska, Greenland, Iceland, Patagonia, New Zealand, Honduras, Belize, Florida, and all over his home waters of the Great Lakes. Whether teaching outdoor cookery in New Zealand; teaching people to dive for lobster out of kayaks in the Caribbean; or fly fishing wild rivers in Alaska, Montana, or Idaho, Michael has a wealth of experience that he loves to share with others. He is an ACA Coastal Kayak instructor, Canoe and Sup instructor. His outdoor cookbook, Hey, I'd Eat This at Home!, has been sold in eight different countries.
Michael Gray